|Chinese invention patent number: 95120925.6 Utility model patent number: ZL 2009 2 0140978.2 Gui (Nanning) Food and Drug Administration (Zhu) Zi 2009 No. 1260016|
Hyperviscosity, also known as hyperviscosity or hyperviscosity, is a condition caused by an increase in blood viscosity. This is a metabolic disorder. It is related to an increase in the protein and lipid content of human plasma. It is not a separate disease. Hyperlipidemia patients tend to cause an increase in blood viscosity. Patients with moderate and severe blood viscosity are often associated with hyperlipidemia.
It is difficult for patients with hyperviscosity to ensure normal blood circulation, especially the microcirculation. The blood flow rate is slowed down, and the lipid value in the blood and the detached endothelial cells will be deposited on the inner wall of the blood vessel, which will narrow the blood vessel. Fibrin aggregates into a clot under the action of fibrin. A stroke occurs when a thrombus occludes a cerebral artery, and occlusion of a coronary artery can cause angina and myocardial infarction. It can also cause hypertension, diabetes, pulmonary heart disease, kidney disease, and blurred vision involving the optic nerve and retina. In short, the thrombus formed by hyperviscosity is the car bandit road bully in the blood vessel, wherever it goes, it causes harm. Hyperviscosity can cause cardiovascular and cerebrovascular diseases and diseases of various important organs. Patients with early hyperviscosity often have symptoms of dizziness in the morning and wakefulness in the evening. Some squatting feel shortness of breath, and even squat difficult. Some paroxysmal vision occurs, and blood is dark or red when blood is drawn. Dark and thick, you should go to the hospital for a "blood rheology" test immediately in order to diagnose and treat in time. Patients can be treated with drugs such as streptokinase, compound Danshen tablets, pansentin, ginkgo biloba preparations, viper antithrombotic enzymes, but more attention should be paid to "eat" and "drink" and to nurse them in time.
Hyperviscosity is a disease eaten. Patients should first take care not to eat high-fat, high-protein foods, reduce the amount of meals and meat, do not let the intake of calories always exceed supply, especially pay attention to drink plenty of water and exercise.
Because high-quality small-molecule water is “dispersed” water with high fineness, it can disperse the red blood cells aggregated into clusters quickly after drinking. The new red blood cells have large deformability and small stiffness, which reduces blood viscosity and improves microscopicity. cycle. "Zhuokang" small-molecule ion water bottle clinical trial observation report in the hospital shows that "It is also beneficial to improve blood rheology, and it can better reduce blood viscosity in the comprehensive treatment of patients with hyperviscosity." Among the users of "Zhuokang" products, many people report that they have a fast blood viscosity reduction and good blood fat reduction effect after drinking, such as Xue Yi in Beijing, Li Xiangwen in Qingdao, Yang Yongqing in Zhaodong, Heilongjiang, and Wang Genhong in Shanghai. Wuzhou Zhongjingzhen and others. Some patients wrote a vivid and touching experience after drinking the cure. For example, Zhang Renjie, a 80-year-old from Changshu, wrote: "Previously, the lips became purple due to hypoxia, and the blood flow turned red." Li Xiangwen from Qingdao said "I'm going I am very happy to do the blood viscosity test. I was dizzy, headache, numbness in my limbs almost every three days last year. I have n’t had any injection (injection) for seven or eight months this year, and everything is normal. It ’s amazing. I am very grateful for the kettle you invented, which relieved me of many annoyances and pain, and relieved me of the torture caused by the disease. After a month of testing in the hospital, I found that it was really amazing, the blood lipids were completely normal, and the blood rheology (blood viscosity) values had also fallen across the board, close to normal values. I believe that it should be normal after another three months. "
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